May 17, 2013

Grilled Artichokes with Lemon, Garlic & Parmesan Aioli

There's nothing quite like fresh, in-season artichokes. I'm willing to argue that they're the prettiest produce in all of the land. In fact, they are so beautiful that I photographed them before and after cooking them. This recipe is posted on my food photography blog -- so head on over!


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