July 31, 2013

Almond Pound Cake with Cherry Bourbon Glaze

It's been a little while since I've shared a recipe here, so I figured I would give you something to drool over. Fresh in-season cherries might just be my favorite fruit of all time -- reduce them on the stove top with sugar and bourbon and you have the thing that dreams are made of.


I can't take credit for this recipe. I found the recipe here and substituted dried cherries for fresh chopped and wine for bourbon.

Enjoy!

1 comment:

Related Posts Plugin for WordPress, Blogger...