I made this soup on a chilly Sunday and it was oh, so satisfying. Spicy curried Indian flavors with a smooth creamy coconut finish. Jake and I devoured the leftovers too.
I can't take credit for this recipe, I found it here and am so glad that I did. I plan on adding this soup to my arsenal of warming winter recipes.
I followed the directions nearly to a t, but I added already cooked lentils (since I had them on hand) and a bit more spice and salt. I'm a big believer in tasting as you cook and adjusting spices accordingly. I squeezed some extra lime in there too.
If you're in the U.S. of A you'll need to convert everything from metric. If I were a nice blogger I would do it for you. But alas, I am not.